Sarma Melngailis: Writing Her Truth Beyond "Bad Vegan"
September 24, 2025 01:03:56
✨ Episode Summary
⭐ Top Moments
- She wrote it to keep control of her own story. “I knew I didn’t want to be subject to anybody else telling me what I can and can’t put in there, or how long it has to be, or ‘you can’t say that, take this out.’” There may be no better case for editorial control than the person who lived through Bad Vegan.
- The documentary is exactly why the book had to exist. “I was put in a position of having to explain myself and be on the defensive and explain all the things they left out and how misleading it was. I have all the receipts.”
- On working with Scribe. “I can say with 100% honesty that it was great every step of the way,” from the editing to the cover design to the quality of the people, better than her experience with a major publisher.
Sarma Melngailis
Sarma Melngailis is a restaurateur who founded Pure Food and Wine and One Lucky Duck, two landmark raw vegan restaurants in New York City that attracted celebrity clientele and critical acclaim. A graduate of the French Culinary Institute and the Wharton School at the University of Pennsylvania, her dramatic story was chronicled in the Netflix documentary Bad Vegan.
★ Scribe Case Study
Why Sarma Melngailis Turned Down Traditional Publishing to Control Her Own Story
Sarma shares the rise and fall of her business, the psychological manipulation that led to her arrest, and her desire to reclaim her story after the release of Bad Vegan.
📚 Books by Sarma Melngailis
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