Mike Bausch

Mike Bausch is the entrepreneur and restaurateur behind Andolini's Worldwide, the parent of Andolini's Pizzeria in Tulsa, Oklahoma. He founded the business in 2005 and grew it into a group that includes several pizzerias, gelaterias, food hall concepts, a food truck, and a fine dining restaurant. A Certified Master Pizzaiolo and a former Tulsa Restaurateur of the Year, he is a two-time number one Amazon best-selling author. In Unsliced: How to Stay Whole in the Pizzeria Industry, he draws on his years running Andolini's to show independent operators how to build a distinctive, in-demand restaurant.